The tyOxidator processing method is a unique technique that Pepe, the producoer invented. It is a variation of the washed method. The whole cherry undergo open-air aerobic fermentation to promote oxidative development. The coffee is then dry-depulped and placed in grainpro bags for 48 hours mucilage fermentation. And finaly the beans are washed and dried in both indirect and direct sunlight for over 20 days as well as a stay at AC controlled dark room.