Ecuador Finca Soledad Geisha

Leaves Coffee Roasters
The final batch: Roasted on 9th January 2025 will be delivered.
Process:
Wave Washed
Region:
Intag Valley, Imbabura
Producer:
Pepe Jijon
Location:
1515m
Variety:
Geisha
Flavour:
Camomile, Green Tea, Stonefruits, Muscat, Mayer Lemon, Silky

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